Fluffy Pancake Recipe
Usually I like custardy pannaukakku, but occasionally I have a hankering for a very fluffy pancake. Here is my most successful recipe.
In a big bowl, mix up:
- 2 eggs
- 1 3/4 cp milk
- 2 tbsp sugar
- pinch of salt
- 1 tsp vanilla
- 1 tsp cardamom
Take a whisk and beat it up really well. Then add:
- 1/4 cp butter, melted (gently melt in microwave, and let cool a bit so it is not hot)
and stir up. Finally, add:
- 2 cp flour
- 4 tsp baking powder
and very gently stir it in with the whisk–don’t mix it too much! Should be thick and lumpy.
Then let the batter sit for awhile, like 10 minutes. It needs to rest.
Heat up a pan with bit of cooking oil, and cook as normal pancakes (i.e. drop blob of batter on to pan, cook until gets bubbly, gently flip over and cook until golden).